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It's like people are cheering you on every time you post!

Winsauce.

I've gotta say.
It drowns out the dumbpudding in the GD.

You have my seal of Approval.

But does he have the legendary Lepras Seal of Approval?

Jagger Cyde wrote:

But does he have the legendary Lepras Seal of Approval?

NitWhit rushed it so it was terrible. I need to put in a new request.

So it is on halt?
And isn't it late for you tell?
Go to sleep young man

I u. Tellen, can we keep him... pl0x.

Jagger Cyde wrote:

So it is on halt?
And isn't it late for you tell?
Go to sleep young man

It's only half 10.

I don't know Scott, I get the feeling he'd chew through the cables too much.

Tellen Silversun wrote:

Jagger Cyde wrote:

So it is on halt?
And isn't it late for you tell?
Go to sleep young man

It's only half 10.

I don't know Scott, I get the feeling he'd chew through the cables too much.

That's what pepper is for...

I prefer napalm.

Tellen Silversun wrote:

I prefer napalm.

I knew the place tasted funny when I first came...

I prefer a SMG

I wanna keep 'em.


*gets leash*

Tellen Silversun wrote:

I don't know Scott, I get the feeling he'd chew through the cables too much.

To be honest, you guys should cook your black spaghetti more, its all tough and chewy.

Ixidor Asgrod wrote:

Tellen Silversun wrote:

I don't know Scott, I get the feeling he'd chew through the cables too much.

To be honest, you guys should cook your black spaghetti more, its all tough and chewy.

I wish we could, but Brits have no sense of the culinary arts.

Mon Pandamari wrote:

Ixidor Asgrod wrote:

Tellen Silversun wrote:

I don't know Scott, I get the feeling he'd chew through the cables too much.

To be honest, you guys should cook your black spaghetti more, its all tough and chewy.

I wish we could, but Brits have no sense of the culinary arts.

Sure we do, you guys just like dough too much.

Tellen Silversun wrote:

Mon Pandamari wrote:

Ixidor Asgrod wrote:

Tellen Silversun wrote:

I don't know Scott, I get the feeling he'd chew through the cables too much.

To be honest, you guys should cook your black spaghetti more, its all tough and chewy.

I wish we could, but Brits have no sense of the culinary arts.

Sure we do, you guys just like dough too much.

You guys just stuff meat into random articles of food.

Why did Brits need Eastern Spices when you use none of it in your cooking?

You guys add starch to everything wherever humanly possible. Then multiply by 10. It's beguiling.

Tellen Silversun wrote:

You guys add starch to everything wherever humanly possible. Then multiply by 10. It's beguiling.

You act like that's a bad thing.

Well.

More cushion for the pushin'.


More handles to grab onto too.

Tellen Silversun wrote:

Well.

O.o Don't make me censor you...

I have to agree with Tellen tho... I regret coming home to our culinary ways. Preservatives/MSG and everything.

Random: I remember eating PopTarts in the UK... In the US they're usualy filled with bright red jelly (or whatever it is). There the PopTarts are bland in colour but taste exactly the same. Imagine me shitting myself when I discovered that.

They're repressing you.

I'm a healthy eater, I practically live in Jamba Juice.

I walk a lot.

Touch me.